Sinful Temptations

Sunday, 3 May 2015

Swiss Roll with Chantilly Cream dredged in Icing Sugar and garnished with Fresh Strawberries and Sables garnished with Chocolate and dusted with Icing Sugar


Posted by Unknown at 02:06
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Labels: First Summative Assessment on Sponges and Biscuits

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Blog Archive

  • ▼  2015 (21)
    • ▼  May (18)
      • Young Chefs Club
      • Swiss Roll with Chantilly Cream dredged in Icing S...
      • Croquemboche filled with Creme Patissiere dipped i...
      • Frangipane Tartlets topped with Peach brushed with...
      • Challah Bread topped with Poppy Seeds and served w...
      • Scones topped with Fresh Cream and Strawberry Jam ...
      • Soft Rolls topped with Poppy Seeds and Sesame Seed...
      • Eclairs topped with Chocolate and Filled with Chan...
      • Chocolate Madeira Cake dusted with Icing Sugar and...
      • Orange and Almond Cake with Praline Cream garnishe...
      • Flourless Carrot Tea Cake with Cream Cheese Frosti...
      • Chocolate Chip Cookies dusted with Icing Sugar, Ch...
      • Sables garnished with Chocolate and dusted with Ic...
      • Koeksusters sprinkled with Desiccated Coconut
      • Vetkoek dredged with castor sugar
      • Crispy Chocolate Nut Crisps and Sautéed Banana gar...
      • Baked Apple, Apple Crisps and Pear en Papillote ga...
      • French Crepes with Roasted Peaches and Orange Cara...
    • ►  April (3)
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